Written by Palmetto Bluff
May 13, 2026
Story by Hailey Wist | Photographs by Summer Pagatpatan
Perry Lane Hotel blends refined sophistication with relaxed Southern ease in the heart of the Historic District. Art-filled common spaces, intimate seating areas, and curated bookshelves give the hotel a collected, residential feel. The rooftop bar offers sweeping views over church spires and live oak canopies, while The Emporium Kitchen & Wine Market serves polished Lowcountry plates with European influence. Guest rooms are defined by clean lines, warm tones, and thoughtful details. With its focus on design, hospitality, and cultural connection, Perry Lane has become a defining presence in Savannah’s downtown.
Set inside a restored 1938 Greyhound bus terminal, The Grey reimagines Southern cuisine through the lens of Chef Mashama Bailey’s personal history and global training. The dining room preserves the building’s Art Deco character, creating a setting that feels both nostalgic and contemporary. Defined by intentional pacing, warm service, and a clear point of view, The Grey remains one of Savannah’s most celebrated and culturally significant dining destinations.
Each autumn, Savannah College of Art and Design’s film festival transforms the city into a cinematic showcase, drawing filmmakers, actors, and audiences from around the world. Founded by SCAD in 1997, the festival celebrates storytelling in all its forms—film, television, animation, and emerging media—while offering a platform for both rising talent and industry icons. For one week each year, screenings and panels unfold across historic theaters and modern SCAD venues, blending red-carpet glamour with genuine creative exchange.
Savannah’s Telfair Museums anchor the city’s cultural landscape across three distinct spaces. The Jepson Center showcases contemporary exhibitions and bold architectural lines, while the Telfair Academy houses one of the nation’s oldest public art museums within a 19th-century mansion. Nearby, the Owens-Thomas House offers an immersive look into Savannah’s layered social history, including the lives of the enslaved people who lived and labored there. Together, the trio invites visitors to move between past and present, between fine art and lived experience.
A newer addition to Savannah’s hospitality scene, The Douglas offers a calm, contemporary retreat within the city’s historic core. Interiors from Charleston-based designer Kirby Caldwell strike a careful balance of modern minimalism and warmth with neutral palettes, sculptural lighting, and natural textures that echo the city’s timeless beauty. Common spaces feel warm and intentional, designed for conversation, reflection, or work over coffee. With its emphasis on comfort and thoughtful design, The Douglas is a refined choice for travelers seeking modern simplicity in a city celebrated for its history.
Set inside a restored Victorian home, Common Thread weaves regional ingredients with global techniques in a way that feels both grounded and quietly inventive. Guests move through a series of softly lit rooms and intimate spaces, the experience unfolding more like a dinner at a friend’s home than a formal night out. The seasonal menu highlights local produce, seafood, and meats, plated with restraint and clarity so the ingredients lead. The restaurant is the Savannah sister to Farm in Bluffton, and its chef, Brandon Carter, brings a deep familiarity with Lowcountry sourcing from his time at Palmetto Bluff’s River House. That shared sensibility—respect for place, product, and process—anchors the cooking. With its measured elegance and confident approach, Common Thread has become a defining presence in Savannah’s contemporary dining scene.
Asher + Rye balances beauty and ease with an intuitive sense of place. The home shop blends Scandinavian simplicity with Southern warmth, offering everything from hand-thrown ceramics and linens to pantry goods and children’s toys. Each display feels lived-in and personal, more aesthetic inspiration than showroom. Asher + Rye reminds us that good design isn’t about perfection—it’s about intention, comfort, and care.
The Paris Market on Broughton Street is part boutique, part café—a transportive space that feels like a small slice of Paris in the heart of Savannah. Inspired by European flea markets, the shop features a carefully curated mix of homewares, antiques, stationery, and globally sourced goods. Shelves are styled to invite discovery, encouraging visitors to linger and browse at an unhurried pace. The café serves espresso, pastries, and light snacks, with tables set for people-watching or a quiet moment with a book. The Paris Market rewards curiosity, offering small pleasures that feel both intentional and unexpected.
Bonaventure Cemetery, set along the Wilmington River, is one of Savannah’s most historic and widely recognized sites. Originally part of a plantation established in the 1760s, it became a public cemetery in 1846 and soon reflected the city’s growth and character. The grounds are known for their live oaks, intricate Victorian statuary, and notable residents, including poet Conrad Aiken and songwriter Johnny Mercer. The cemetery remains an essential part of understanding Savannah’s character—its elegance, its mystery, and the stories that continue to shape it.
