NOVEMBER 18-24

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OUR 13TH HELPING IS BEING SERVED

A TOAST TO THE TASTES, SIPS & SOUNDS OF THE SOUTH

  • Food

    THE WAY TO OUR HEARTS

    For our 13th helping, we've corralled the best and the brightest of the South's culinarians to celebrate the delectable cuisine of our region.

    Family recipes passed down from each generation, fresh produce from local farms and the creative masterminds behind it all converge for a multiday event series that is a culmination of the finest in Southern food.

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  • Drink

    HAPPY HOUR EVERY HOUR

    A creatively colorful mix of vintners, brewers, distillers and mixologists from across the South (and around the world) pours the perfect pairings to our Southern plates. From California vintners to Italian winemakers to local brewers and distillers, rest assured you will never be thirsty at #MTYM13. Cheers to that.

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  • Music

    SOUNDS OF THE SOUTH

    Every good party needs good music, and #MTYM13 is no exception. Whether you're in the mood for some good ol' country, twangy bluegrass or straight-up rock 'n' roll, we've got you covered. This all-star lineup of musicians is certain to keep you dancing all night long at every Music to Your Mouth event — with maybe even a surprise or two.

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Get to Know This Week’s Featured Chef

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    Chef Spotlight
    Meet
    Jeremiah Bacon
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    With a name like Bacon, Jeremiah was destined to be a chef. A native of Johns Island, SC, he graduated from the College of Charleston and then attended the Culinary Institute of America before moving to NYC where he honed his skills in some of the city’s most legendary restaurants. After 10 years, he returned to the Lowcountry - first at Carolina’s and then as executive chef at Oak Steakhouse. As chef partner of the Macintosh, Bacon builds upon his relationships with local farmers and purveyors to incorporate their food into his menu.
    South Carolina Charleston,
    South Carolina
    Chef Partner | The Macintosh

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