Artist in Residence | Asha Gomez
Chef, author and global food advocate Asha Gomez is passionate about using food as a platform to connect people across countries and cultures. Her cookbook My Two Souths was a […]
Field + Fire 2019
Field + Fire 2019
2019 Artist in Residence
Artist in Residence is a collaboration between Garden & Gun and Palmetto Bluff that celebrates the arts, fosters creativity and offers a hands-on education. The third annual program invites notable […]
History of Hospitality
Centered around history, etiquette, gatherings and some sort of delicious Southern food, hospitality at Palmetto Bluff thrives. From the Wilson Era to the Union Camp era, and now present day, […]
Living Primitive
Dallas, North Carolina, is a sleepy town of a few thousand people between Gastonia and Charlotte. In 1977, it didn’t have much. But what it did have was arrowheads – […]
A Different Kind of Lowcountry Boil
Every year on the Saturday before Thanksgiving, the extended Rahn family gathers with friends, significant others, and a random acquaintance or two around a massive cast-iron kettle watching cane juice […]
The Farm / Part 3
Palmetto Bluff’s Farm Vision Aspirationally, the plan for Palmetto Bluff always included a farm. We knew that as this place evolved, we would set aside land for farmed agricultural plots […]
The Farm / Part 1
The American Farmer Ike Hill is a fifth-generation farmer. His son Fox makes the sixth. Their 1,300-acre family farm in St. George, South Carolina, holds more than a century of […]
The Farm / Part 2
Palmetto Bluff A history of eating well Southern food, perhaps more than any other regional cuisine in America, has long been recognized for its diversity and history and for the […]
The Art of Mary Whyte
You can travel the world and meet thousands of interesting people, but there’s something special about the Lowcountry and the people who call it home according to professional artist Mary […]