The Farm / Part 1

The American Farmer Ike Hill is a fifth-generation farmer. His son Fox makes the sixth. Their 1,300-acre family farm in St. George, South Carolina, holds more than a century of […]

The Farm / Part 2

Palmetto Bluff A history of eating well Southern food, perhaps more than any other regional cuisine in America, has long been recognized for its diversity and history and for the […]

The Art of Mary Whyte

You can travel the world and meet thousands of interesting people, but there’s something special about the Lowcountry and the people who call it home according to professional artist Mary […]

From the Shore

Pouring candles in an industrial storage unit, Mandy Mathis, creator of Salt & Shore, turned her interest into an industry through confidence in herself and in her brand. Based in […]

Women in America

Each year, the Emily Geiger Chapter of the Daughters of the American Revolution honor one women for her contribution to the community with the Women in American History Award. This […]

Antique Hunting in the Lowcountry

From Vintage Markets to Estate Sales Antiquing has long been considered a challenge involving much skill, a revered Southern sport. With a nose for a good deal, antique hunters scour […]

Elizabeth Seeger Jolly / Satchel

You may remember Satchel from the Culinary Festival for Music To Your Mouth. Or, from the Artisan Market at Field + Fire. You may even recognize their leather and animal […]

Retail Therapy: Cohen’s Retreat

It was the beautiful arched windows that initially caught my eye each morning as I drove past. A brick stairwell flanked by four white columns leads to the front door, […]

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