From the Kitchen: Butternut Squash and Apple Soup Recipe

Executive Chef Beth Cosgrove and Registered Dietician Lindsay Ford recently led a Healthy Cooking Demonstration for residents interested in cooking healthy, delicious food to promote wellness. Attendees left with new […]

Pickle Party

Recipes by Palmetto Bluff Club Executive Chef Beth Cosgrove Photographs by Lawson Builder Pickling Through the Centuries Pickling dates back over four thousand years to ancient Mesopotamia. Early picklers discovered […]

A Freshly Picked Summer Recipe

What’s more “summer” than tomatoes from the garden? Or, in Palmetto Bluff’s case–tomatoes from The Farm? We asked our newest addition to the Palmetto Bluff Club’s culinary team, Chef Beth, […]

Mocktails from the Palmetto Bluff Club

Rosemary Spice Mocktail Recipe Introducing Buffalos’ exquisite Rosemary Spice Mocktail—a meticulously crafted blend that awakens the taste buds with a perfect harmony of bold flavors. Fresh jalapenos are muddled for […]

LIVE
Community Villages
Experience
Palmetto Bluff Club
On The Water
The Arts Initiative
Events
Conserve
About Us