Dirt Church
Photography courtesy of Tyler Brown. As a young chef working at the Fearrington House outside Chapel Hill, North Carolina, the only thing Tyler Brown wanted to come through the kitchen […]
South by Southeast
If there’s one thing that rings true about the Lowcountry, it’s the alluring draw—that familiar feeling of home, the saltiness of the air, the hospitality that has no limits—that brings […]
Whiskey Business
Photography courtesy of Cathead Distillery. While the craft distilling scene in the South continues to grow each year, it can still come as a surprise to some that it accounts […]
Nutter Butter Pie
They say that happiness is homemade. And homemade pie? Well, it just doesn’t get better than that. Chef Anthony DiBernardo from Swig & Swine in Charleston, Mount Pleasant, and Summerville, […]
Sweet Potato Biscuits
Fall and the holiday season are right around the corner and we’re already craving those rich flavors that this cool season brings. (And no, we’re not talking about pumpkin. Or […]
PB& J Cocktail
As we approach the typical “back-to-school” time of the year, many of us may have on thing on our mind: kids’ lunches. If you loved peanut butter and jelly sandwiches […]
Buffalo’s Scampi
Shrimp scampi. This classic Italian dish is named for two different crustaceans, yet only one is used. Let us explain… Scampi is actually the plural of “scampo” – the Italian […]
Bourbon and Sea Salt Chocolate Chip Cookies
The Montage Pastry Team takes a classic cookie and amplifies it with a sip of a Southern spirit, chunks of dark chocolate, and an unexpected topping. The perfect hybrid of […]
Watermelon Frosé
Make mine a slushy, please! (A Rosé slushy, that is.) With temps on the rise, we’re dreaming about refreshing cocktails to get us through the dog days of summer. While […]
Melt Grand Opening
You scream. I scream. We all scream…for Melt! Last week we welcomed summer with the grand opening of Melt, Palmetto Bluff’s new ice cream shop. Members young and old (plus […]
