Savannah Chef Wins James Beard Award for Outstanding Chef
The 2022 James Beard Foundation’s Restaurant and Chef Awards recipients were announced last month—and one outstanding winner has ties to the Bluff. Established in 1990, the James Beard Foundation […]
Chef Rhy Waddington
Italian Inspired: Flame Food Truck
Who doesn’t love pizza? Not only is there so much diversity and flavor, but pizza has an undeniable way of bringing people together and creating a sense of community. But […]
Palmetto Bluff Club / Around The Table Dinner
Palmetto Bluff Club / Around The Table Dinner
Introducing River House, Palmetto Bluff’s Newest Culinary Experience
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the […]
Host Gifts: Bakery Edition
It’s no secret that the holidays are, at best, a time of organized chaos. Idyllic memories of mistletoe and boughs of holly are tempered by shopping lists and paper cuts, […]
The Eternal Debate: Stuffing vs. Dressing
At the age of 58, with a heart condition threatening to end his life at any moment, celebrated novelist John Steinbeck set out to find America. One of the first […]
Hardywood Park Craft Brewery / Artist in Residence
Hardywood Park Craft Brewery / Artist in Residence
Artist in Residence / Brooks Reitz
Artist in Residence / Brooks Reitz
From the Lowcountry to the Wine Country
Even if you’re not a wine person, you’re at least familiar with the concept of terroir. At the risk of radically oversimplifying it, terroir is the distinctive notes of both […]
