Local Character: Chef Nate
Nathan Beriau, known around Palmetto Bluff as Chef Nate, joined Montage Palmetto Bluff in 2015 as executive chef overseeing all culinary operations at the Bluff. Since joining the team, he […]
Behind the Bluff: BlackSheep Chef Matt Wallace
Eye Candy
Written and photography by: Allison Lane In a city whose story continues to unfold and evolve with every passing day, Adam Turoni is working hard to pen his own chapter […]
BlackSheep
Written by: Courtney Hampson | Photography by: Krisztian Lonyai An emergency room administrator walks away from a six-figure salary for a six-dollar-an-hour gig in a kitchen. After a decade in […]
From the Farm: Spring Planting
Spring planting is officially complete at the Palmetto Bluff Farm. Farm manager Shane Rahn oversaw the planting of seven different fruits and vegetables for harvest by Palmetto Bluff chefs this […]
Artist in Residence | Stephanie Fees (Scratch Pasta Co.)
Artist in Residence | Stephanie Fees (Scratch Pasta Co.)
The Art of the Mint Julep
A Kentucky Derby party isn’t complete without a mint julep in hand. Historically known as a “spirited morning picker-upper,” the mint julep was also used for medicinal purposes. Once used […]
From the Farm: Winter Chef Picking
On February 24, Palmetto Bluff Farm Manager Shane Rahn hosted the final winter farm picking for Palmetto Bluff’s chefs. “They picked all of the winter crops, which included beets, kale, […]
Native Drink
Photography by Parker Stewart. John “Crawfish” Crawford was holding court on Ossabaw Island about a decade ago, leading a nature retreat and talking about Yaupon holly, an ancient plant that […]
Meet our March Artist in Residence
We are excited to announce our 2021 Artist in Residence program. From hand-forged knives to artisan pasta and botanical art, the talent moving into the Artist Cottage this year features […]
